Pizza (12″ – 6 Slices)
At Il Cielo di Napoli, every pizza is authentic and artisanal, crafted with premium ingredients and a slow-fermented dough that rises for 72 hours — because true Neapolitan flavor takes time.
Marinara
Combination of tomato sauce, garlic, oregano, and olive oil—no cheese needed! Its rich flavors and rustic charm make it a true Italian favorite.
Burrata Margherita
Creamy burrata atop a Classic Margherita Burrata cheese, Fresh Mozzarella, San Marzano Tomato Sauce, Basil, and Olive Oil.
Arugula Prosciutto
Prosciutto di Pharma, Fresh Mozzarella, San Marzano Tomato Sauce, arugula, and finished with a drizzle of balsamic glaze.
La Diavola
Salamino Piccante, Fresh Mozzarella, San Marzano Tomato Sauce, Basil, Oregano and Olive Oil.
Bianca Quattro Formaggi (White)
Pizza Bianca (white), and a combination of Mozzarella, Smoke Mozzarella, Provola and Parmigiano Reggiano Cheese.
Rosso Quattro Formaggi
San Marzano Tomato Sauce, and a combination of Mozzarella, Smoke Mozzarella, Provola and Parmigiano Reggiano Cheese.
Nutella Pizza
A Nutella pizza is exactly what it sounds like: a thin, crispy pizza crust, topped with gloriously melty Nutella and finished with a light dusting of powdered sugar.
Tiramisu
Made of ladyfingers (Savoiardi) dipped in espresso coffee, layered with a whipped mixture of eggs and mascarpone cheese, flavored with Marsala wine and sprinkled with cocoa powder and chocolate shavings.
Galileo (White)
Pizza Bianca with Fresh Mozarrella, topped with premium Mortadella, creamy cheese burrata, and a delicate homemade pistachio pesto. Finished with crunchy pistachios for an added texture and a unique flavor.…
Giuliette
Hot capicollo, Fresh Mozzarella, San Marzano Tomato Sauce, Roasted Red Peppers, decorated with Ricotta rosettes.
Dorottea
Salamino, Fresh Mozzarella, San Marzano Tomato Sauce, Basil, A Mix of Roasted Red Peppers, Artichoke Hearts, and Kalamata Olives, finished with a touch of Olive Oil.