Menu

From Authentic Neapolitan pizzas to classic Italian tiramisu.
Our menu is a tribute to true Italian tradition, crafted with passion in every bite.

Pizza (12" - 6 Slices)

At Il Cielo di Napoli, every pizza is authentic and artisanal, crafted with premium ingredients and a slow-fermented dough that rises for up to 48 hours.
Because true Neapolitan flavor takes time.

Margherita

Mozzarella Fior di Latte, San Marzano Tomato Sauce, Basil, Parmigiano Reggiano Cheese, EVOO.

Pepperoni

Pepperoni, Mozzarella Fior di Latte, Provola Cheese, San Marzano Tomato Sauce, EVOO.

Burrata Margherita

Creamy Burrata Cheese atop on a Classic Margherita, Mozzarella Fior di Latte, San Marzano Tomato Sauce, Basil, and Olive Oil.

Salamino

Salame, Mozzarella Fior di Latte, Provola Cheese , San Marzano Tomato Sauce, EVOO.

Marinara

San Marzano Tomato Sauce, Oregano, Basil, Garlic , EVOO. (No Cheese)

La Diavola 🌶️

Salame Piccante, Mozzarella Fior di Latte, San Marzano Tomato Sauce, Oregano, EVOO.

Arugula Prosciutto

Prosciutto di Parma, Mozzarella Fior di Latte, San Marzano Tomato Sauce, Arugula, and finished with a drizzle of balsamic glaze and EVOO.

Rosso Quattro Formaggi

Combination of Mozzarella Fior di Latte, Smoked Mozzarella, Provola Cheese, Parmigiano Reggiano Cheese, San Marzano Tomato Sauce, EVOO.

Bianca Quattro Formaggi

Combinación de Mozzarella Fior di Latte, Mozzarella Ahumada, Queso Próvola y Queso Parmigiano Reggiano, AEOV. (Pizza Bianca)

Dorottea

Ask if Available

Salame, Mozzarella Fior di Latte, Combination of Roasted Peppers, Artichoke Hearts, and Kalamata Olives, San Marzano Tomato Sauce, Basil, EVOO.

Leonardo 🌿

Ask if Available

Combination of Roasted Peppers, Artichoke Hearts, and Kalamata Olives, San Marzano Tomato Sauce, Basil, EVOO.

La Dolce Nutella

Topped with creamy Nutella and finished with a light dusting of powdered sugar.

La Pistacciosa

A rich layer of Nutella topped with delicate streaks of silky pistachio cream.

Tiramisu 🍰

Ask if Available

Classic Italian dessert made with layers of espresso-soaked savoiardi and marscapone cheese, topped with a dusting of cocoa powder.